our programs
Our flagship degree programs combine technical, managerial and entrepreneurial skills. Bachelor studies in culinary arts and French pastry arts offered.
Our practical, hands-on training programs offer career-changers and food enthusiasts a perfect platform to become established in the food and beverage industry.
Our Programs
Bachelor
Our flagship degree programs combine technical, managerial and entrepreneurial skills. Bachelor studies in culinary arts and French pastry arts offered.
Career changers
Our practical, hands-on training programs offer career-changers and food enthusiasts a perfect platform to become established in the food and beverage industry.
Our People
Christophe Raoux
Executive Chef
“Chef Alain Ducasse has always inspired me and, as a Meilleur Ouvrier de France, I am delighted to be part of École Ducasse to pass on the excellence of French gastronomy. Today, I want to enhance out students’ passion and authenticity, as well as their respect for seasonal products.”
Luc Debove
Executive Pastry Chef
“I am pleased to add my experience to support the great ambitions of École Ducasse for its local and international development, while contributing to the influence of French pastry across the globe.”
Cédric Grolet
Alumni
“ENSP represents an important milestone in my life as a pastry chef. I am emotionally attached to the school and today I am particularly proud to be able to come back and share my philosophy and my know-how with the younger generations.”
Rosalyne Sakulwongsa
Chef instructor
“One of the strengths of École Ducasse lies in the fact that the chef instructors are, above all, professional chefs who’ve come to pass on their experience with passion; whether that’s in the form of technical know-how or interpersonal skills.”
Our Campuses
YSSINGEAUX
Paris
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