Ducasse
Ducasse

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Contact us 

Our teams are at your disposal for any questions concerning training, financing or for any request for a quotation.

 

Thibaut Damico

 

Telephone: +33 (0) 6.50.16.53.30

Email: thibaut.damico@ecoleducasse.com

 

ÉCOLE NATIONALE SUPÉRIEURE DE PÂTISSERIE

125 All. du Château de Montbarnier,
43200 Yssingeaux

 

Cécile Salle

Telephone: +33 (0)7.63.18.92.21

Email: cecile.salle@ecoleducasse.com

PARIS CAMPUS
16-20, Av. du Maréchal Juin 92190 Meudon