Career changers
Discover our extensive range of programs giving career-changers the knowledge and skills to become established within the food and beverage industry. Choose from programs spanning two to nine months.
Essentials Programs
Intensive, two-month programs for culinary and pastry enthusiasts, career-changers and entrepreneurs. Ducasse savoir-faire distilled into hands-on, highly personalized training.
FRENCH CHOCOLATE & CONFECTIONARY ARTS ESSENTIALS
Duration:
2 months
specialization:
Chocolate and confectionary arts
ARTS OF SERVICE & SOMMELIER ESSENTIALS
Duration:
2 months
specialization:
Service, oenology and mixology
Diploma Programs
Programs of two to nine months for people aspiring to orientate their career path towards culinary or pastry arts and experienced professionals seeking to take their careers to the next level.
CAP Programs
Our French language CAP programs, open to French and international students, offer a nationally-recognized professional qualification in a compact timeframe.
CAP Chocolatier-Confiseur
Duration:
8 months (1 034 hours)
specialization:
Chocolate and confectionary arts