Bachelor
Our flagship Bachelor programs teach practical, managerial and entrepreneurial skills, making them ideal for high school graduates seeking careers in the luxury hospitality, F&B and pastry industries.
Bachelor
Our flagship Bachelor programs teach practical, managerial and entrepreneurial skills, making them ideal for high school graduates seeking careers in the luxury hospitality, F&B and pastry industries.
Bachelor in Culinary arts
With four academic semesters plus two professional internships, this Bachelor program combines intensive culinary arts training with rigorous academic studies of business and management topics.
Bachelor in French Pastry arts
Taught in English or French, this Bachelor program delivers the unique combination of mastery in pastry arts and managerial know-how that you’ll need to forge a career in the pastry industry.
B.A. (Hons) in Culinary Arts
Duration: 4 years
Internships: 2x6 months
Master both the theory and practice of food preparation, as well as culinary practices and techniques within 4 years of culinary study. As a graduate of the B.A. (Hons) in Culinary Arts, you’ll possess strong practical expertise and an innovative, entrepreneurial mindset, giving you the foundation and the freedom to pursue opportunities that require in-depth culinary knowledge and proficiency.
