About Paris Campus
The new flagship campus of École Ducasse occupies a purpose-built, 5,000 sq. m space in the Parisian suburb of Meudon. Due to open in September 2020, the Paris Campus is set to become the global standard for training in culinary and pastry arts.
life on campus
As a state-of-the-art center for culinary education, the new Paris Campus incorporates six technical kitchens for individual cooking and brigade set-up, a pastry lab, a bakery lab, an innovation lab and two signature restaurants that will be open to the public.
The campus also incorporates seven classrooms, plus a knowledge center and co-working spaces.
Accommodation
École Ducasse works with a number of specialist accommodation providers to ensure you have a range of quality accommodation options, whether you choose to live close to campus or in the heart of Paris.
More detailed information on accommodation options will be available upon your acceptance to your chosen program by contacting accommodations@ecoleducasse.com.
surrounding
Nestling on the banks of the River Seine, Meudon has been home to a number of celebrated artists, including sculptor Auguste Rodin.
It lies just 10km from the heart of Paris, enabling students to experience the energy and professionalism of this global center for gastronomy, as well as the culture and French Art de Vivre that is unique to the ‘City of Light’.
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Success stories
I really wanted to learn more about Chef Alain Ducasse's spirit and cuisine. At École Ducasse, I really enjoyed working with the best products, while learning numerous techniques with chef instructors who were very helpful. I acquired all the fundamentals of cuisine; and to me this is the most important thing. The school definitively helped me for the future!
Karim Abdelrahman
Alumni Expert Diploma in Culinary Arts