Under the guidance of our expert faculty – including a World Champion sommelier – you’ll build your knowledge of wine and beverage, learn the art of food pairing and perfect the latest mixology and barista techniques.
ARTS OF SERVICE & SOMMELIER ESSENTIALS
Duration:
2 months
Specialization:
Service, Oenology and Mixology
Language:
French
Where taught:
Paris Campus
Introduction
Take a journey through service excellence, learning how to design memorable guest experiences across different types of restaurants and venues. Discover contemporary approaches to service design and delivery, all shaped by the Ducasse philosophy.
Course structure
Art of Service and Guest Experience
- 5 weeks equivalent
Mixology and Barman Skills
- 1 week equivalent
Wine, Oenology and Sommelier Skills
- 2 weeks equivalent
content
what you will achieve
Completing this program opens up a number of potential career paths for you.
They include:
· F&B Manager
· Maître d’hôtel
· Entrepreneur
· Restaurant director
· Restaurant owner
· Events & catering manager
· Consultant
Admission Requirements
For more information on Admission requirements please contact us.
No previous degree or experience required
18 years minimum
French A2
Intake dates and fees
Next intakes
October 26, 2020
January 04, 2021
March 01, 2021
May 03, 2021
Fees
Total €: 11 070
For a full breakdown on fees and payment options please contact us.
Paris Campus
Address
16-20 avenue du Maréchal Juin, 92190 Meudon, France
Location
The new flagship campus of École Ducasse in Meudon – an affluent Parisian suburb that is just 10km from the heart of France’s capital.
Success stories
First of all I chose École Ducasse for Chef Alain Ducasse's reputation, expertise and philosophy. To me it appears that he founded one of the best schools in France. I recommend it to everyone for the high level of practice, the quality of the products students work with, the amazing expertise of the chef instructors and the passion of the fellow students we grow with each day!
Assel Kapsalimova
Culinary Arts Diploma’s Alumni