This is a true master class in pastry arts. Across eight intensive weeks you will spend 90% of your study time in practical workshops and training, guided by experts and making use of our state-of-the-art technical kitchens.
FRENCH PASTRY ARTS ESSENTIALS
Duration:
2 months
Specialization:
Pastry arts
Instruction language:
English or French
Where taught:
Paris Campus ou Ecole Nationale Supérieure de Pâtisserie
Introduction
If you are passionate about French pastry arts and trendy desserts, this is the perfect Essentials program for you. With applied theory spread throughout, plus a field trip, you will acquire the skills to showcase your pastry creativity.
Course structure
French Pastry Arts Fundamental Techniques
- 4 weeks
Bread & Viennoiserie
- 1 week
Chocolate & Entremets
- 2 weeks
Restaurant Desserts
- 1 week
content
what you will achieve
After completing this program you will have developed the skills to prepare emblematic pastries according to the Ducasse philosophy. Just as important from a professional perspective, you will gain insight into new trends in the pastry world.
Potential career paths from this program include:
· Entrepreneur
· Pastry chef
· Pastry design
· Lab production
· Caterer
Admission Requirements
For more information on Admission requirements please contact us.
No previous degree or experience required
18 years minimum
French level A2
Intake dates and fees
Next intakes
Ecole Nationale Supérieure de Pâtisserie
. July 6, 2020 (EN)
. March 01, 2021 (EN)
. May 31, 2021 (EN)
. July 05, 2021 (EN)
Fees
Total € : 8 100 (for July 6th, 2020 session)
Total €: 10 770 (for 2021 sessions)
For a full breakdown on fees and payment options please contact us.
--------------------------------------------------------------------------------------
Paris Campus
. August 31, 2020 (FR)
. October 26, 2020 (EN)
. January 04, 2021 (EN)
. April 05, 2021 (FR)
. June 07, 2021 (EN)
Fees:
-
Total €: 11 370
For a full breakdown on fees and payment options please contact us.
Ecole Nationale Supérieure de Pâtisserie
Address
125 Allée du Château de Montbarnier, 43200 Yssingeaux, France
Location
Located in the Château de Montbarnier, in Yssingeaux in Haute-Loire, ENSP is the school of reference in pastry, bakery, chocolate, confectionary and ice cream arts.
Paris Campus
Address
16-20 avenue du Maréchal Juin, 92190 Meudon, France
Location
The new flagship campus of École Ducasse in Meudon – an affluent Parisian suburb that is just 10km from the heart of France’s capital.
Success stories
Why did I choose to study at Ecole Nationale Supérieure de Pâtisserie? Actually I researched potential schools in France because I wanted to learn the right way, which means the French way. And I felt ENSP was a school where I could learn as much as possible about the pastry industry in a short time. Today I can honestly say that it was one of the best times of my life. The teachers, the school, the settings, the surrounding villages, the fellow students... all of this contributed to an incredible experience and helped me to gain the essential tools needed to advance my own career.
Craig Alibone
French Pastry Arts Essentials’ Alumni